Broccoli Soup

Ingredients

 2 T olive oil

1 large onion, chopped

2 heads of broccoli. chopped

4 cups chicken broth

2 cups (cans) of coconut milk

1-3 t red pepper

2 T red curry powder

1 T seasoning salt

Preparation

Chop onion and broccoli and sautee in a large skillet with oil for 3 minutes. Transfer into large pot, add broth and coconut milk, and bring to a boil. Reduce heat and cover, stirring occasionally for 10 minutes. Add red pepper, red curry powder and seasoning salt to taste.

Suggestions: This recipe is very flexible, so don’t be afraid to make it your own. Add more broccoli or onion if you want it more dense or add more broth if you want it more soupy. If you want a thicker broth, add 1 more can of coconut milk. Add more or less red pepper depending on how spicy you want it. Ingredients you might not have and where to find them: Coconut milk-$1.28 at Walmart; Red Curry Powder-$3.00 at Walmart; Chicken Broth-bouillon cubes are a good substitute since so much is needed. Enjoy!