Chicken Red Curry

Ingredients

2 chicken breasts cut into thin bite sized strips

1 onion, chopped

2 t. minced garlic

2 t. ginger

½ jar Thai red curry paste

2 zucchini, chopped

1 can coconut milk

1 T. lime juice

1 T. sugar

3 T. fish sauce

1 can great northern beans

Chopped cilantro (optional)

-Cut chicken and sear in a skillet with salt and pepper, set aside.

-Add olive oil to a skillet and sautee onion, garlic and ginger for 2 minutes

-Add everything else except zucchini and cook 30 minutes over low heat.

-In a separate saucepan, heat 1 can of great northern beans over low heat

-Add zucchini and cook 10 minutes

-Garnish with cilantro and serve over beans (great northern beans are great!)

Tips:

For a spicier dish, add more curry paste. You can also add basil, water chestnuts, potatoes or fresh green beans to make it a little different.

They do not sell Red Curry Paste or Fish Sauce at WalMart but it can be picked up at Kroger or other grocery stores.