Honey and Lime Glazed Salmon

Ingredients:

Red onion, chopped

2 garlic cloves, chopped

1 tsp crushed red pepper flakes

1 tsp ground cumin

salt & pepper

juice of 2 limes

3 T honey

1 t chili powder

4 6-oz salmon filets

1 red bell pepper, chopped

1/2 c. chicken stock/broth

15-oz can black beans, rinsed & drained

3 T fresh cilantro, chopped

6 c baby spinach

Instructions

Add red onion - Salt & pepper to a medium skillet (use olive oil if you want) over Med heat - cook for 3 minutes

In the meantime, heat some olive oil over med-high heat in another skillet.  Combine juice of one lime, honey, chili powder, salt & pepper in shallow dish. Toss salmon filets in mixture to coat & cook in hot skillet until just cooked through, 3-4 minutes on each side.

To the cooked onions, add bell peppers - cook for 1 minute

Add chicken stock - cook for 2 minutes

Add black beans - cook till heated through.

Remove from heat and add juice of 2nd lime, cilantro, and spinach. Toss to wilt spinach & adjust seasoning if necessary.