Vegetarian Fajitas
Ingredients
1 each red, yellow orange bell pepper, sliced
1 package sliced mushrooms
1 head iceberg or romaine lettuce
1 small red onion diced
2 cloves garlic
Salt and pepper to taste
Sauce
¼ cup almond butter
2 T. olive oil
1-2 t. sriracha sauce (or other hot sauce)
2 t. soy sauce
Instructions
Peel individual leaves from the head of lettuce and set aside. Mix sauce ingredients together and set aside. Sautee onion for 2 minutes then add everything else but the sauce and cook 5 minutes. Add the sauce and cook for the last minute. Add mixture to lettuce leaves, roll up and serve. Add cooked chicken or beef for a non vegetarian option.
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