Spring Salad

Ingredients

3 green onions, trimmed

1/2 avocado, peeled and pitted

1/2 cup orange juice

Salt and ground black pepper to taste

3 ounces spring greens or mesclun mix (or any salad mix)

1 cup sliced fresh strawberries

1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler

Instructions

Puree green onions, avocado, juice, salt and pepper in a blender or food processor

until smooth to make a dressing. In a large bowl, toss greens, strawberries and

asparagus together. Transfer to plates, drizzle with half the dressing and serve. Extra

dressing will keep one day refrigerated.