Morrocan Chicken

Ingredients 

4 boneless, skinless chicken breasts cut into bite sized pieces

2 cups broccoli, chopped

2 cups carrots, diced

2 t. cinnamon

2 t. ground cumin

1 t. ground ginger

Black pepper and cayenne to taste

½ cup pimento-stuffed green olives-sliced

¼ cup raisins

½ cup chicken broth

Instructions

Cover the bottom of a large skillet with coconut oil. Saute the chicken until no longer pink in the middle.

Add the veggies in with the chicken and stir fry for another 5 minutes or until the broccoli and carrots start to become tender.

Add the spices and coat well then add the olives, raisins and chicken broth. Stir well and bring to a simmer. Cook another 5-7 minutes stirring often.

Preparation Time ~25min

Serves ~4-6 people