Jalapeno Poppers

Jalapeno Poppers

Ingredients:
12 pieces of  Boar's Head chicken or turkey (lunch meat from the deli)
12 jalapeno peppers
4 ripe avocados
1 Tbsp honey
1/2 cup sundried tomatoes

• Preheat oven to 350 F.
• Wash and core jalapenos, removing all seeds (unless you really like heat!).
• Mash the avocados in a small mixing bowl.
• Chop the sundried tomatoes into pea-sized pieces (a food processor works great for this).
• Add honey and chopped sundried tomatoes to the mashed avocado and mix well.
• Stuff the jalapenos with the avocado mixture.
• Wrap each pepper in a piece of meat and bake until cooked through.